Another year of prosperity unfolds at Four Points by Sheraton Kuala Lumpur, City Centre come February 6, 2026 as it ushers in the Year of the Horse with quintessential Yee Sang, Chinese New Year buffet spreads and signature set menus. The hotel’s key restaurants, Sichuan Kitchen and The Mesh, will unveil their respective specialties that are perfect for reunion gatherings and festive feasts with a familial sense of community.
SICHUAN KITCHEN
Experience a reunion feast that is truly Sichuan at the specialty restaurant of Four Points by Sheraton Kuala Lumpur, City Centre. The Spice of Prosperity menu series highlights the touch of Sichuan-native Chef Justin Song in his curations that are authentically bold and flavourful, from a medley of fresh seafood and vegetables to mouthwatering Sichuan specialties including stir-fried black pepper wagyu beef, Red Fortune Sichuan spicy chicken, and Sichuan mala broth to name a few. Immerse in sharing moments of dining whether over a simmering hot pot buffet at MYR 238 nett or a full-course Chinese New Year set from MYR 258 nett. For a la carte orders, Prosperity Treasure Yee Sang is available for dine-in or takeaway with traditional salmon or fried soft shell crab topping and classic or Sichuan-style sauce pairing. Discover offers on sichuankitchenkl.com
THE MESH
Savour oriental signatures at the hallmark restaurant of the hotel like flower chilli crab with mantou, salmon Nyonya fish curry, claypot chicken rice, and more. This Chinese New Year, The Mesh highlights local cuisine with festive classics for a memorable reunion gathering. Each feast promises a thoughtfully curated spread for families and friends to enjoy a dining experience with communal cosiness during this time of year. Available between February 16 – 18, 2026, the festive series introduces an oriental buffet spread from MYR 188 nett, honouring the spirit of meaningful family celebrations to welcome a prosperous year filled with good fortune and abundance. Discover offers on themeshkl.com
Celebrate the season with 20% off for bookings before February 10, 2026, and 10% discount applies thereafter before February 15, 2026 across both restaurants. Terms and conditions apply. View e-brochure for more details and menus, or contact +603 2706 9099 / +6012 2665 987 (Whatsapp Message) or email to fpklcc.dining@reservations.com
